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As we said before,
don't take our word for it. The votes are all in, and the critics
are raving. See what the experts have to say about Chef Eddie and
The Magnolia Grill.
Listed in
"Florida Trend's Top 200"
"Southern Living"
says:
Perhaps the most refined food near any beach is at the Magnolia Grill in
Apalachicola.
"The Tallahassee
Democrat"
Rated 41/2 Hats - Ashby Stiff
"Florida Trend Magazine"
Eddie and Bettye Cass used
their South Florida experience to good advantage when they introduced
our oyster capital to such shockers as shrimp-scallop bisque and fresh
dolphin Pontchartrain with artichoke hearts, shrimp and crisp almonds
swimming in a creamy scampi sauce. Anything Eddie does is all
right with me. - Robert Tolf
"Travel & Leisure
Magazine"
At the Magnolia Grill,
chef-owner Eddie Cass frequently leaves the kitchen to chat with
customers and explain his half-dozen or more daily specials. The
night we were there, he offered delicious "Pontchartrain", a
dish of local fish, and "Provencal", a dish of sautéed shrimp
and scallops. Most locals consider the Gulf seafood here the best in
town. - Bob Knotts
"North Florida Fare"
". . . In his own place
at last, chef Cass is doing a lot of good things.
. . .order anything that strikes your fancy; they're all proof positive
of the fun that chef Cass is having in his new home . . ." -
Robert W. Tolf
Word of Mouth
Sometimes the best references
are our customers.
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